IRCT20110727007132N19
Completed
N/A
The effect of an educational intervention on reducing the consumption of high-fat foods in women referred to the health houses in Tehran
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Condition 1: high-fat diet. Condition 2: Consumption of high-fat foods.
- Sponsor
- Iran University of Medical Sciences
- Enrollment
- 92
- Status
- Completed
- Last Updated
- 6 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Literacy \= 5 grade
- •Being female
Exclusion Criteria
- •History of diseases that limit high\-fat foods consumption (such as diabetes, cardiovascular, blood pressure, kidney, fatty liver)\- History of consumption of lipid lowering medications
- •History of consumption of blood lipid lowering medications
Outcomes
Primary Outcomes
Not specified
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