ACTRN12616000790448已完成未知
Associations between the perception of different oils, sensory detection thresholds for oleic acid and taste intensity ratings for sucrose and sodium chloride in healthy adults.
Prof. Russell Keast0 个研究点目标入组 30 人开始时间: 2016年6月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 Years 至 55 Years（—）
- 性别
- All
入选标准
- •aged 18-55 years, self-reported normal smell and taste function
排除标准
- •impairments in smell and/or taste, pregnancy, lactose intolerance
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