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临床试验/ACTRN12611001147976
ACTRN12611001147976招募中不适用

To determine whether consumption of cow milk improves the capacity of human cells to maintain integrity of their genetic material in healthy volunteers

The Dairy Research Institute0 个研究点目标入组 16 人开始时间: 2011年11月2日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
16

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention

入排标准

年龄范围
20 Years 至 40 Years(—)
性别
All

入选标准

  • Healthy subjects aged 20-40 years
  • Not undergoing treatment for life-threatening diseases
  • Not taking vitamin or micronutrient supplements at doses that exceed 25% of the recommended dietary intake.
  • Consume less that 250ml of milk per day
  • Consume less than 100g of semi-solid (e.g. yoghurt) or solid dairy foods (e.g. cheddar cheese) per day

排除标准

  • Unable to attend an information session and/or read the information sheet
  • Females who are planning a pregnancy or are pregnant
  • Current smokers
  • Those who drink more than two standard drinks of alcohol per day.
  • Body Mass Index 30 or greater
  • Diagnosed with diabetes
  • Lactose intolerance

研究者

发起方
The Dairy Research Institute

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