IRCT201105315554N2CompletedPhase 2
Effect of the addition of pectin, inulin and resistant starch on the physico-chemical, rheology and organoleptic properties of prebiotic yogurt
Vice chancellor for research, Tabriz University of Medical Sciences0 sites8 target enrollmentStarted: TBDLast updated:
Conditions
Trial Snapshot
- Phase
- Phase 2
- Status
- Completed
- Sponsor
- Enrollment
- 8
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20 years to 40 years (—)
- Sex
- All
Inclusion Criteria
- •inclusion criteria: not having any diseases (including a cold), not smoking;
- •exclusion criteria: having any diseases (including a cold), smoking
Exclusion Criteria
- Not provided
Investigators
Similar Trials
Recruiting
Not Applicable
The Effect of enteral nutrition containing pectin "HINE E-gel" on defecation of long-term tube feeding patients.Patients requiring the nutritional management using tube feeding.JPRN-UMIN000020504Tanashi hospital10
Completed
Phase 1
Effect of vegetable, fruit powder and inulin product on gut beneficial microbes in Thai subjectsHealthy personsvegetable powder,fruit powder,inulin,beneficial microbesTCTR20200923003Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals40
Completed
Unknown
Research on the effect of pectin-containing food intake on defecation status and skin quality improvement.JPRN-UMIN000051306nitec Foods Co., Ltd.60
Completed
Phase 2
Physico-chemical, Rheological and Organoleptic properties of Clear Apple Juice prepared with Inulin, Fructooligosaccharide and Poly dextrose in comparison to the conventional Clear Apple JuiceHealthy people.IRCT201301155554N9Vice chancellor for research, Tabriz University of Medical Sciences10
Completed
Not Applicable
The effects of resistant starch, protein and capsaicin on energy-expenditure, hormones and satietyobesitasoverweightNL-OMON29901niversiteit Maastricht40