NCT05283096Unknown不适用
French Survey on Patients' Practices, Knowledge and Beliefs About Diet in Chronic Inflammatory Rheumatic Diseases (Rheumatoid Arthritis, Psoriatic Arthritis, Spondylarthritis)
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 203
- 试验地点
- 1
- 主要终点
- Prevalence (rate) of patients with chronic inflammatory rheumatism who have changed their dietary practices since being diagnosed.
研究概览
简要总结
A French Survey on patients' practices, knowledge and beliefs about diet in chronic inflammatory rheumatic diseases (rheumatoid arthritis, psoriatic arthritis, spondylarthritis) Use of a questionnaire about what patients have heard concerning diet and rheumatism, what kind of diet they tried eventually and how it affected their health and disease
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age ≥ 18 years
- •Patient with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted
- •Patient followed in the rheumatology department of the University Hospital of Poitiers (France)
- •Free patient, without guardianship or tutelage or subordination
- •Patient not opposing to participate in the study
排除标准
- •Patient withdrawing consent
- •Patient who does not meet criteria for chronic inflammatory disease (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted after examination of medical record
结局指标
主要结局
Prevalence (rate) of patients with chronic inflammatory rheumatism who have changed their dietary practices since being diagnosed.
时间窗: 6 months
To assess the prevalence of dietary changes in patients with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis and psoriatic arthritis) using a questionnaire
次要结局
- Comparison of disease activity by the level of C reactive protein, DAS 28, ASDAS and BASDAI between the diet and non-diet groups(6 months)
- Rate of patients believing that diet affects their rheumatism(6 months)
- Comparison of the rates of patients following each specific diet (gluten free, vegetarian, dairy products free, ...) between each subgroup of rheumatism(6 months)
- Rate of patients following each specific diet (gluten free, vegetarian, dairy products free, ...)(6 months)
- Comparison of the rates of patients believing that diet affects their rheumatism, between each subgroup of rheumatism(6 months)
- Comparison of the rates of patients who were able to stop a part of their treatment between the diet and non-diet groups(6 months)
研究者
研究点 (1)
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