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Survey About Diet in Chronic Inflammatory Rheumatic Diseases

Conditions
Rheumatoid Arthritis
Spondylitis, Ankylosing
Diet Habit
Rheumatic Disease
Rheumatic Disorder
Spondyloarthritis
Feeding Behavior
Inflammatory Rheumatism
Psoriatic Arthritis
Interventions
Other: Questionnaire
Registration Number
NCT05283096
Lead Sponsor
Poitiers University Hospital
Brief Summary

A French Survey on patients' practices, knowledge and beliefs about diet in chronic inflammatory rheumatic diseases (rheumatoid arthritis, psoriatic arthritis, spondylarthritis) Use of a questionnaire about what patients have heard concerning diet and rheumatism, what kind of diet they tried eventually and how it affected their health and disease

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
203
Inclusion Criteria
  • Age ≥ 18 years
  • Patient with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted
  • Patient followed in the rheumatology department of the University Hospital of Poitiers (France)
  • Free patient, without guardianship or tutelage or subordination
  • Patient not opposing to participate in the study
Exclusion Criteria
  • Patient withdrawing consent
  • Patient who does not meet criteria for chronic inflammatory disease (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted after examination of medical record

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
Patients with chronic inflammatory rheumatic diseaseQuestionnaire-
Primary Outcome Measures
NameTimeMethod
Prevalence (rate) of patients with chronic inflammatory rheumatism who have changed their dietary practices since being diagnosed.6 months

To assess the prevalence of dietary changes in patients with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis and psoriatic arthritis) using a questionnaire

Secondary Outcome Measures
NameTimeMethod
Comparison of disease activity by the level of C reactive protein, DAS 28, ASDAS and BASDAI between the diet and non-diet groups6 months

To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire

Rate of patients believing that diet affects their rheumatism6 months

To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire

Comparison of the rates of patients following each specific diet (gluten free, vegetarian, dairy products free, ...) between each subgroup of rheumatism6 months

To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire

Rate of patients following each specific diet (gluten free, vegetarian, dairy products free, ...)6 months

To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire

Comparison of the rates of patients believing that diet affects their rheumatism, between each subgroup of rheumatism6 months

To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire

Comparison of the rates of patients who were able to stop a part of their treatment between the diet and non-diet groups6 months

To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire

Trial Locations

Locations (1)

CHU Poitiers

🇫🇷

Poitiers, Nouvelle Aquitaine, France

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