Survey About Diet in Chronic Inflammatory Rheumatic Diseases
- Conditions
- Rheumatoid ArthritisSpondylitis, AnkylosingDiet HabitRheumatic DiseaseRheumatic DisorderSpondyloarthritisFeeding BehaviorInflammatory RheumatismPsoriatic Arthritis
- Interventions
- Other: Questionnaire
- Registration Number
- NCT05283096
- Lead Sponsor
- Poitiers University Hospital
- Brief Summary
A French Survey on patients' practices, knowledge and beliefs about diet in chronic inflammatory rheumatic diseases (rheumatoid arthritis, psoriatic arthritis, spondylarthritis) Use of a questionnaire about what patients have heard concerning diet and rheumatism, what kind of diet they tried eventually and how it affected their health and disease
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 203
- Age ≥ 18 years
- Patient with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted
- Patient followed in the rheumatology department of the University Hospital of Poitiers (France)
- Free patient, without guardianship or tutelage or subordination
- Patient not opposing to participate in the study
- Patient withdrawing consent
- Patient who does not meet criteria for chronic inflammatory disease (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted after examination of medical record
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Arm && Interventions
Group Intervention Description Patients with chronic inflammatory rheumatic disease Questionnaire -
- Primary Outcome Measures
Name Time Method Prevalence (rate) of patients with chronic inflammatory rheumatism who have changed their dietary practices since being diagnosed. 6 months To assess the prevalence of dietary changes in patients with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis and psoriatic arthritis) using a questionnaire
- Secondary Outcome Measures
Name Time Method Comparison of disease activity by the level of C reactive protein, DAS 28, ASDAS and BASDAI between the diet and non-diet groups 6 months To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire
Rate of patients believing that diet affects their rheumatism 6 months To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire
Comparison of the rates of patients following each specific diet (gluten free, vegetarian, dairy products free, ...) between each subgroup of rheumatism 6 months To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire
Rate of patients following each specific diet (gluten free, vegetarian, dairy products free, ...) 6 months To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire
Comparison of the rates of patients believing that diet affects their rheumatism, between each subgroup of rheumatism 6 months To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire
Comparison of the rates of patients who were able to stop a part of their treatment between the diet and non-diet groups 6 months To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire
Trial Locations
- Locations (1)
CHU Poitiers
🇫🇷Poitiers, Nouvelle Aquitaine, France