Influence of long term ingestion of Scoparia dulcis (Sinhala: Walkottamalli) porridge on glycaemic and lipid parameters
Not Applicable
Recruiting
- Conditions
- Diabetes mellitus type II
- Registration Number
- SLCTR/2012/011
- Lead Sponsor
- Dept. of Biochemistry
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 70
Inclusion Criteria
•Patients with Type II diabetes •35-65 years • mild to moderate diabetes (FBG 126 – 200 mg/dL) • not currently consuming Scoparia dulcis extract/ porridge • ability to speak Sinhala or English
Exclusion Criteria
• Type I diabetes • Macro vascular complications (stroke or myocardial infarction or both at least once in their life, recommended bypass surgeries (CABG), non-healing wounds, gangrene or amputated limbs/ toes; •Micro vascular complications (confirmed diabetic retinopathy confirmed diabetic nephropathy, elevated arterial blood pressure, confirmed kidney failure, confirmed diabetic neuropathy, • patients who refuse consent • current users of Scoparia dulcis extract/ porridge • patients who speak only Tamil
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method liver profile, serum creatinine, lipid profile, serum ferritin, serum cortisol, HbA1c, fasting blood glucose [At baseline and monthly for 3 months<br> ]<br>
- Secondary Outcome Measures
Name Time Method one [None]<br>