Measurement of glycemic index (GI) of foods - Measurement of glycemic index (GI) of foods

TableMark Company Limited0 个研究点目标入组 10 人开始时间: 2017年1月10日最近更新: 2023年10月17日

试验速览

暂无简介。

•(1)Subjects who have severe disease history. (2)Subjects who considered unfitness for the test because of having previous and/or current medical history of serious disease of liver function, kidney function and cardiovascular system. (3)Subjects who have previous medical history of food and/or drug allergy. (4)Subjects who suspected chronic or acute infectious disease. (5)Subjects who commonly used antihypertensive agents. (6) Subjects who donated 200 mL of blood within a month, or donated over 400 mL of blood within the last three month, to the current study. (7) Subjects who impaired glucose tolerance. (8)Females whose menstrual period include test day. (9) Subjects who participated the other clinical test within 1 month before test start. (10)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.

发起方

TableMark Company Limited