Measurement of glycemic index (GI) of foods
- Conditions
- othing (Healthy subjects)
- Registration Number
- JPRN-UMIN000025545
- Lead Sponsor
- TableMark Company Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Not provided
(1)Subjects who have severe disease history. (2)Subjects who considered unfitness for the test because of having previous and/or current medical history of serious disease of liver function, kidney function and cardiovascular system. (3)Subjects who have previous medical history of food and/or drug allergy. (4)Subjects who suspected chronic or acute infectious disease. (5)Subjects who commonly used antihypertensive agents. (6) Subjects who donated 200 mL of blood within a month, or donated over 400 mL of blood within the last three month, to the current study. (7) Subjects who impaired glucose tolerance. (8)Females whose menstrual period include test day. (9) Subjects who participated the other clinical test within 1 month before test start. (10)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method