OLVG Food Allergy Growth Study
- Conditions
- Food allergy
- Registration Number
- NL-OMON25057
- Lead Sponsor
- OLVG
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 200
Any child between 0-18 years of age with a confirmed food allergy and elimination diet:
1.Confirmed through either skin prick testing/specific IgE testing which has led to a recommendation for the elimination of these allergens from the diet;
2.Confirmed through a food challenge;
3.Confirmed through an elimination diet followed by re-introduction at home ;
4.Children born à term (between 37 and 42 weeks of gestation).
1.Children with non-allergic co-morbidities – Down’s Syndrome, cerebral palsy etcetera;
2.Children where it is not possible to measure growth parameters;
3.Children where food allergies have not been confirmed;
4.Not able to speak and write in Dutch or English properly;
5.Preterm children: birth before 37 weeks of gestation.
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Height-for-age: Most recent height/length, head circumference and weight are derived from the medical record, using calibrated digital scales, length board or height board and a non-stretchable tape measure measured by medical staff during routine medical visits at the paediatric departments OLVG Oost and West.
- Secondary Outcome Measures
Name Time Method