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The Effects of gain versus loss messages following adherence to the DASH diet and a low glycemic index diet in multiple sclerosis

Not Applicable
Recruiting
Conditions
Multiple Sclerosis.
Multiple sclerosis
Registration Number
IRCT20220902055853N3
Lead Sponsor
Ahvaz University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Recruiting
Sex
All
Target Recruitment
96
Inclusion Criteria

Having multiple sclerosis
Age range of 18 to 55 years
Stable in disease-modifying treatment for 6 months
No relapse in the last 30 days
Willing to participate in project (filling informed consent form)
Access through Computer or smartphone to the Internet
Extended Disability Status Scale (EDSS) less than 4.5
Literate people

Exclusion Criteria

Suffering from other types of multiple sclerosis, , if ,, , in the study
Suffering from any other neurological disease
Simultaneously participating in another study
Taking insulin , menopause, history of kidney stones in the last 5 years
Illiterate or unwilling to read
Unwillingness to continue participation

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Fatigue. Timepoint: At the beginning and end of study. Method of measurement: Using Modified Fatigue Impact Scale (MFIS) questionnaire.
Secondary Outcome Measures
NameTimeMethod
Stress. Timepoint: At the begin and end of study. Method of measurement: Using the Depression Anxiety Stress Scale-21 Items (DASS-21) questionnaire.;Anxiety. Timepoint: At the begin and end of study. Method of measurement: Using the Depression Anxiety Stress Scale-21 Items (DASS-21) questionnaire.;Depression. Timepoint: At the begin and end of study. Method of measurement: Using the Depression Anxiety Stress Scale-21 Items (DASS-21) questionnaire.;Physical Activity. Timepoint: At the begin and end of study. Method of measurement: Short form of the International Physical Activity Questionnaire (IPAQ-SF).;Dietary intake (Energy, Carbohydrate, Fat, Protein). Timepoint: At the begin and end of study. Method of measurement: Using Nutritionist IV software.;Intensity of pain. Timepoint: At the begin and end of study. Method of measurement: using the visual analog scale (VAS) questionnaire.
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