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Proper Nutrition And Its Relation To Oral Diseases In Covid -19 Era

Conditions
Diet, Healthy
Registration Number
NCT04434014
Lead Sponsor
October University for Modern Sciences and Arts
Brief Summary

effect of proper diet and vitamins on the oral health and the regeneration of the taste and smell in Covid 19 patients

Detailed Description

effect of proper diet and vitamins on the oral health ( bleeding gums, ulcers, bad breath) also the effect of proper diet on the regeneration of the taste and smell in Covid 19 patients A diet will be followed for 2 weeks then the progress will be evaluated by making another questionnaire

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
300
Inclusion Criteria
Exclusion Criteria
  • chronic diseases

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
regeneration of taste2 weeks

counting the fungiform papillae in 1cm x 1cm area of the tongue during the infection and after being cured

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

October university of modern sciences and arts

🇪🇬

Giza, Egypt

October university of modern sciences and arts
🇪🇬Giza, Egypt
Samah Mohamed Kamel, A.Prof
Contact
0020201112230444
sabdelaziz@gmail.com
lecturer Mona Abdelmoteleb
Contact
mmoteleb@msa.eun.eg

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