NCT04434014Unknown不适用
Proper Nutrition and Its Relationship to Oral Diseases in the Era of Corona
October University for Modern Sciences and Arts1 个研究点 分布在 1 个国家目标入组 300 人开始时间: 2020年6月8日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- regeneration of taste
研究概览
简要总结
effect of proper diet and vitamins on the oral health and the regeneration of the taste and smell in Covid 19 patients
详细描述
effect of proper diet and vitamins on the oral health ( bleeding gums, ulcers, bad breath) also the effect of proper diet on the regeneration of the taste and smell in Covid 19 patients A diet will be followed for 2 weeks then the progress will be evaluated by making another questionnaire
研究设计
- 研究类型
- Observational
- 观察模型
- Ecologic Or Community
- 时间视角
- Prospective
入排标准
- 年龄范围
- 20 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- •chronic diseases
结局指标
主要结局
regeneration of taste
时间窗: 2 weeks
counting the fungiform papillae in 1cm x 1cm area of the tongue during the infection and after being cured
次要结局
未报告次要终点
研究者
Samah Mohamed Kamel
associate professr
October University for Modern Sciences and Arts
研究点 (1)
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