Exploring the effectiveness of policy options for simultaneous displaying multiple added sugar labels in Australian adults

Not Applicable

Withdrawn

• Conditions: Promotion of healthy diet choices; Obesity; Public Health - Other public health; Public Health - Health promotion/education; Diet and Nutrition - Obesity

• Registration Number: ACTRN12620001016921
• Lead Sponsor: Miranda R Blake

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-10-07
• Last Update Posted: 9 January 2023

Recruitment & Eligibility

• Status: Withdrawn
• Sex: All
• Target Recruitment: 1152

Inclusion Criteria

Australian residents
-18 years or older
-Access to a computer and internet connection to complete the survey
-Regular (at least once a month or more) purchasers of breakfast cereal, yoghurt and non- alcoholic pre-packaged drinks for themselves or their household
-Completes at least one supermarket shop per month for their household
-Lives with at least one child <18 years

We will also apply the following recruitment quota:
-At least 50% of participants will be considered high sugar purchases. To categorise participants into high sugar purchasers and low sugar purchasers they will be asked to indicate whether they purchase at least once a month for themselves or their household high sugar yoghurt, breakfast cereal and non-alcoholic packaged drinks (e.g. flavoured yoghurts, kids cereals). If the participants select one or more high sugar products in each category, they will be considered a high sugar consumer

Exclusion Criteria

Participants included in Trial 1 (ACTRN12620000858998).

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The proportion of high sugar products purchased will be assessed using study specific hypothetical food purchasing task questions. High” sugar products will be classified using the UK Nutrient Profiling Model (foods >6.25g added sugar/100g and beverages >3.13g/100ml). Purchases of high sugar products will be compared between labelling conditions for each food category.[Immediately after being exposed to the study intervention]