Effects of consumption of the test food on body fat: a randomized, double-blind, placebo-controlled, parallel-group trial - Effects of consumption of the test food on body fat

ORTHOMEDICO Inc.0 sites88 target enrollmentSeptember 28, 2018

Overview

No summary available.

Registry

who.int

Start Date

September 28, 2018

End Date

April 27, 2019

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2\. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3\. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily 5\. Subjects who excessive exercise 6\. Subjects who are currently taking medications (including herbal medicines) and supplements 7\. Subjects who could have any allergens in raw materials of the test food (soybean and gelatin), or possible to have serious allergic reactions to other foods and/or medicines 8\. Subjects who are pregnant, lactation, or planning to become pregnant 9\. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trial during trial period 10\. Subjects who are judged as ineligible to participate in the study by the physician