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临床试验/NCT01043471
NCT01043471已完成不适用

The Effects of Gum Chewing on Energy Intake and Expenditure

University of Wisconsin, Madison2 个研究点 分布在 1 个国家目标入组 31 人开始时间: 2008年9月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
31
试验地点
2
主要终点
Change in body composition

研究概览

简要总结

The purpose of this study is to determine if chewing gum increases energy expenditure and decreases food intake.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 38 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • BMI 27-37, between the ages of 18 and 38

排除标准

  • History of chronic disease (e.g. liver, kidney, or heart disease, or diabetes)
  • Medications that affect energy expenditure, appetite, or body composition (e.g. antidepressants, beta blockers, antipsychotic, or weight loss medications)
  • A history of irregular menstrual cycles in women (indication of onset of menopause or other metabolic disturbances such as polycystic ovary syndrome)
  • A history of phenylketonuria (PKU)
  • Symptoms of depression
  • A history of eating disorders
  • Concurrent participation in a weight loss program
  • Cigarette smoking or other tobacco use
  • Jaw problems such as temporomandibular joint disorder (TMJ)
  • Allergies to any of the common components in gum (sweeteners, mint flavors, etc)
  • Heavy gum chewing prior to study ( > 3 times per week)
  • Pregnancy or lactation.

结局指标

主要结局

Change in body composition

时间窗: Baseline and end of study (6 weeks)

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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