NCT01043471已完成不适用
The Effects of Gum Chewing on Energy Intake and Expenditure
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 31
- 试验地点
- 2
- 主要终点
- Change in body composition
研究概览
简要总结
The purpose of this study is to determine if chewing gum increases energy expenditure and decreases food intake.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 38 Years(Adult)
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •BMI 27-37, between the ages of 18 and 38
排除标准
- •History of chronic disease (e.g. liver, kidney, or heart disease, or diabetes)
- •Medications that affect energy expenditure, appetite, or body composition (e.g. antidepressants, beta blockers, antipsychotic, or weight loss medications)
- •A history of irregular menstrual cycles in women (indication of onset of menopause or other metabolic disturbances such as polycystic ovary syndrome)
- •A history of phenylketonuria (PKU)
- •Symptoms of depression
- •A history of eating disorders
- •Concurrent participation in a weight loss program
- •Cigarette smoking or other tobacco use
- •Jaw problems such as temporomandibular joint disorder (TMJ)
- •Allergies to any of the common components in gum (sweeteners, mint flavors, etc)
- •Heavy gum chewing prior to study ( > 3 times per week)
- •Pregnancy or lactation.
结局指标
主要结局
Change in body composition
时间窗: Baseline and end of study (6 weeks)
次要结局
未报告次要终点
研究者
研究点 (2)
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