Effect of CUQ1720 on blood glucose level after the food on healthy volunteers and diabetes patients
- Conditions
- Health Condition 1: E00-E89- Endocrine, nutritional and metabolic diseases
- Registration Number
- CTRI/2020/03/023947
- Lead Sponsor
- Akay Flavours and Aromatics Private Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
1. BMI of 18-30 kg/m2
For Healthy Subjects
1. Fasting Blood Sugar < 110 mg/dl
2. Hb1Ac less than 5.7 %
For diabetic Subjects
1.Fasting Blood Sugar >= 120 to <= 150 mg/dl
2.Hb1Ac: Greater than 6.5 %
3.Subjects on metformin 500 mg, twice a day, since past 3 months
4.Females of child bearing age, agree to use approved birth control methods during the study, and have negative urine pregnancy test at screening
5.Subject willing to adhere with their routine diet, physical activity, and general lifestyle throughout the study
6.Must be willing and able to give informed consent and comply with the study procedures.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method