Impact of dietary fat intake on bioavailability and lipoprotein-associated transport of isoflavones in postmenopausal wome
Not Applicable
- Conditions
- healthy volunteersN95.9Menopausal and perimenopausal disorder, unspecified
- Registration Number
- DRKS00003395
- Lead Sponsor
- Max Rubner-Institut
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 20
Inclusion Criteria
postmenopausal women under the age of 75 years; mean BMI of 25 kg/m2; non-smoker; study participants who gave written consent
Exclusion Criteria
hormone replacement therapy; history of breast cancer; serious health problems related to nutrient absorption, digestion, metabolism or excretion; women taking nutritional supplements or on medication during the past 3 months, which may interact with study parameters; participants who are supposed to be not complient;
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Isoflavon plasma concentrations (LC-MS/MS), weekly
- Secondary Outcome Measures
Name Time Method isoflavone metabolites in body fluids