Effect of Cryolipolysis and Diet on Metabolic Factors and Fat Layer Thickness

Phase 3

Recruiting

• Conditions: Overweight; E66.3; overweight (BMI between 25 and 29.9).

• Registration Number: IRCT20200927048848N1
• Lead Sponsor: Mashhad University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 6 October 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: Female
• Target Recruitment: 50

Inclusion Criteria

Age between 18-25
Informed consent
Body mass index (BMI) between 25-29.9

Exclusion Criteria

underlying disease

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Anthropometric measurements. Timepoint: At the beginning of the study, week 4, at the end of the study (week 8). Method of measurement: Body composition analyzer of BIA770 made in South Korea.;Serum lipid profile including TG, HDL-C, LDL-C, total cholesterol, bloods glucose and hs-CRP. Timepoint: At the beginning of the study and at the end of the study (week 8). Method of measurement: BT-3000 auto analyzer.;Fat layer thickness. Timepoint: At the beginning of the study and at the end of the study (week 8). Method of measurement: ultrasound.;Body satisfaction. Timepoint: At the beginning of the study and at the end of the study (week 8). Method of measurement: body satisfaction questionnaire (Kessler).