ISRCTN68210440已完成不适用
Effects of diets enriched with virgin olive oil, walnuts or almonds on lipids and other cardiovascular risk markers: a randomised crossover study
International Nut and Dried Fruit Foundation (Spain)0 个研究点目标入组 20 人开始时间: 2010年12月14日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Asymptomatic men and women with moderate hypercholesterolemia, age 25 to 75 years (after menopause in women)
- •2. Serum LDL cholesterol more than 3.36 mmol/L
- •3. Triglycerides less than 2.82 mmol/L
- •4. Absence of chronic illnesses or secondary hypercholesterolemia
- •5. No known allergy to nuts
- •6. Participants can be under stable lipid-lowering drug treatment (statins or fibrates, statins at doses of no more than simvastatin 40 mg/day or equivalent)
- •7. Written informed consent
排除标准
- •1. Subjects on a weight-losing diet
- •2. Familial hypercholesterolemia
- •3. Established type 2 diabetes
- •4. Fatty food intolerance
- •5. Consumption of products that can influence cholesterol metabolism (other than statins and fibrates), such as resins, ezetimibe, psyllium, fish oil concentrates, soy lecithin, or phytoestrogens
研究者
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