Specialist Dietetic Intervention in Malnourished Patients with Fibrotic ILD: a Randomised Controlled Pilot Trial
- Conditions
- Interstitial Lung Disease
- Interventions
- Other: Dietetic interventionOther: Diet sheet (placebo)
- Registration Number
- NCT06016959
- Lead Sponsor
- Royal Brompton & Harefield NHS Foundation Trust
- Brief Summary
Malnutrition occurs when the body receives too few nutrients, resulting in health problems such as weight loss. The consequences of malnutrition are worrying as they include lung failure, infection, and pressure ulcers.
Interstitial Lung Disease (ILD) is a term used for a group of diseases which can cause scarring of the lungs. Having ILD can cause malnutrition due to the lungs working hard and burning off energy. Additionally, medications called anti-fibrotic agents are used to slow disease progression. However, side effects include poor appetite, diarrhoea, nausea, vomiting and weight loss which can result in malnutrition.
Malnutrition occurs in ILD in approximately half of patients. This is important because the main signs of malnutrition such as weight loss and a low Body Mass Index (BMI), which takes into consideration your weight against your height, are linked with worse outcomes in ILD. Malnutrition in ILD can also reduce eligibility for lung transplant and can impact tolerability of anti-fibrotic agents. Research into treatment of malnutrition in ILD is limited.
Dietitians play a key role in diagnosis and treatment of malnutrition. This is because dietary counselling by a dietitian has been shown to increase quality of life and intake of energy in other chronic diseases. There are currently no studies documenting the benefits of dietetic intervention in patients with ILD.
We propose to undertake the first feasibility study in this area. A feasibility study is a first step trial which investigates whether a study can \& should be done. The main aims of this study are:
1. How easy it is to recruit ILD patients to see a dietitian
2. Whether patients will attend dietetic appointments
3. Whether food/nutrient intake is increased following dietetic intervention
4. How acceptable is dietetic intervention to ILD patients As well as these main aims, this study will also provide initial information about whether dietetic intervention stabilises weight, BMI \& quality of life.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 40
- BMI ≤ 20kg/m2, or if aged >75, BMI ≤ 21 (Righini et al., 2013)
- Over the past 12 months, unintentional weight loss ≥ 5% of body weight, regardless of baseline BMI or weight loss >2 kg if BMI is normal.
- Co-morbidities currently requiring a specialised diet (including enteral feeding)
- End of life care (estimated less than 6 weeks left to live)
- Expected introduction of anti-fibrotic or immunosuppressive treatment or introduction/increase corticosteroid dose during trial period
- Pregnancy
- Unable to give consent
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Individualised dietetic advice Dietetic intervention Participants will receive 5 sessions receiving individualised nutritional counselling advice from a registered dietitian. Diet sheet Diet sheet (placebo) Participants will receive a diet sheet around poor appetite.
- Primary Outcome Measures
Name Time Method Recruitment rate 8 months Number individuals recruited/Number individuals contacted
Compliance Defined by increased energy & protein intake versus run-in (three-day diet-diaries). 3 months
Completion rate 3 months Number individuals completing study/Number individuals randomised
- Secondary Outcome Measures
Name Time Method Nutritional status (Malnutrition) 3 months PG-Subjective Global Assessment (SGA) which is a nutrition assessment tool using clinical parameters including weight loss, GI symptoms \& functional capacity to diagnose malnutrition (Bauer et al., 2011).
Nutritional status (gastrointestinal related symptoms) 3 months Gastrointestinal symptoms will be measured via the Gastrointestinal Symptom Rating Scale (GSRS) to further understand severity and impact of gastrointestinal related symptoms. (Svedlund et al., 1988)
Anthropometrics (height) 3 months Height (m) will be derived from the most recent lung function reports.
Anthropometrics (weight) 3 months Weight (kg) will be measured by VitaFit™ FCC/CE certified digital weighing scales provided during the first appointment or delivered at home, measured to an accuracy of 0.05kg. Dietitian led support for their use will be available.
Anthropometrics (Body Mass Index) 3 months With the anthropometrics measured weight (kg) and height (m), this will be used to calculate Body Mass Index (BMI (kg/m2)).
Handgrip strength 3 months Optimum nutrition can support maintenance of muscle to support activities of daily living. A CAMRY™ digital hand dynamometer will be delivered at home. HGS (kg) measures maximum voluntary muscle strength by squeezing the dynamometer providing a grip measurement accurate to 0.1kg.
Quality of Life (QoL) 3 months Improved nutrition status may positively impact QoL. The King's Brief Interstitial Lung Disease Questionnaire (K-BILD), a 15-widely validated ILD-specific QoL questionnaire, will be used.
Energy and Protein intake 3 months Participants will undertake a three-day diet diary at baseline and at 3 months to measure intake of macro and micronutrients will be calculated by using the software NutriticsTM, including daily total energy and protein intake as well as other nutrients, if necessary.
Trial Locations
- Locations (1)
Royal Brompton Hospital
🇬🇧London, United Kingdom