IRCT20200404046940N1已完成3 期
Effects of food containing spirulina algae consumption on blood pressure, antropometric parameters, serum lipid profile and inflammation and oxidative stress indices on patients with hypertension
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 24 years 至 65 years（—）
- 性别
- All
入选标准
- •Systolic blood pressure 130 mm Hg or more
- •Diastolic blood pressure 80 mm Hg or more
- •Both of the above
- •Between the age of 24 and 65 years
排除标准
- •Suffering from cardiovascular, liver, kidney, inflammatory bowel disease, diabetes and thyroid disorders
- •History of cardiac surgery
- •Weight loss of more than 5% in the last 3 months
- •Participate in other studies in the last 6 months
- •Use any supplements or diets
- •Pregnancy and lactation
- •History of inflammation in the past two weeks (including infection, fracture, etc.)
研究者
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