Dietary fiber and satiatio
Completed
- Conditions
- verzadigingmeal terminationsatiation
- Registration Number
- NL-OMON33482
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 120
Inclusion Criteria
Age: 18-50 year
BMI: 18-25 kg/m2
Healthy: as judged by the participant
Exclusion Criteria
Weight loss or weight gain of more than 5 kg during the last 2 months
Using an energy restricted diet during the last 2 months
Lack of appetite for any (unknown) reason
Having problems with chewing and swallowing
Having problems with digestion (irritable bowel syndrome)
Restrained eater
Hypersensitivity for gluten or other ingredients of chocolate cookies
Hypersensitivity for one of the fibers
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The difference in the ad libitum intake of the different test products. </p><br>
- Secondary Outcome Measures
Name Time Method <p>To study the eating rate of the testing products.<br /><br>To study a difference in palatability of the testing products.<br /><br>To study a difference in satiety parameters between the testing products.<br /><br>To study a difference in cognitive awareness after eating the testing products.</p><br>