Properties of dietary fiber and energy intake: An intervention to study the effect of physicochemical properties of dietary fiber on energy intake and underlying mechanisms
Completed
- Conditions
- verzadiging, overgewichtbody weight managementsatiety
- Registration Number
- NL-OMON36515
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 30
Inclusion Criteria
healthy, as judged by the participant,
age: 18-30 years,
BMI : 18.5-25 kg/m^2
gender: male
Exclusion Criteria
Gender: Female
Weight loss or weight gain of more than 5 kg during the last 2 months
Using an energy restricted diet during the last 2 months
Lack of appetite for any reason
Restrained eater
Smoking
Heavy alcohol use
Reported stomach or bowel disease
Reported diabetes
Reported thyroid disease or any other endocrine disorder
Reported intolerance for pectin, gluten, dairy
Anemia
Fasting glucose levels >5.8 mmol/l
Students and employees of the division of Human Nutrition
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>difference in ad libitum energy intake between pectin and control treatments. </p><br>
- Secondary Outcome Measures
Name Time Method <p>differences in feelings of satiety, levels of gastrointestinal hormones,<br /><br>gastric emptying time between treatments, and differences in type of fiber<br /><br>supplementation.</p><br>