A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity in healthy adults by ingestion of Wasabi-sulfinyl(R) containing foods.
- Conditions
- one
- Registration Number
- JPRN-UMIN000027401
- Lead Sponsor
- TTC Co.,Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Not provided
(1) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. (2) With allergy to the study foods. (3) Subjects who has a disease under treatment. (4) Subjects who has under treatment or a history of serious disease (e.g., diabetes, liver disease, kidney disease, heart disease or cancer). (5) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination. (6) Subjects who are alcohol consumption ( more than 60g/day) / subjects who are excess smorker ( more than 21/day). (7) Subjects who have habits affecting research results, such as doing shift work day and night, or Subjects who have a plan that affect research results such as day and night shift work and overseas. (8) Subjects who have participated in other clinical study within the last one month prior to the current study. (9) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (10) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (11) Subjects who are judged as unsuitable by doctor for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method