Study on Meal Management Intervention to Improve Cognitive Functio
- Conditions
- Mental and behavioural disorders
- Registration Number
- KCT0006712
- Lead Sponsor
- Hanyang University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Active, not recruiting
- Sex
- All
- Target Recruitment
- 56
Among subjects aged 60 years or older who are not illiterate and who are being treated at the outpatient department of psychiatry at Seoul National University Bundang Hospital, or who want to participate in this study by posting a notice at Seoul National University Bundang Hospital or community dementia relief center, welfare center, and Lin Hospital Those diagnosed with mild cognitive impairment who voluntarily consented to the explanation of this study
In case of dementia according to the DSM-IV diagnostic criteria
If there is evidence of delirium, confusion, or other disturbances of consciousness
If subjects have major psychiatric and neurological disorders that can significantly affect cognition and motor skills
if there is a history of other diseases that cause deterioration of brain function and cognitive function
Subjects who are judged not to be able to comply with the requirements of the test in the opinion of the person in charge of human application, or who are judged inappropriate by doctor
Study & Design
- Study Type
- Interventional Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method overall evaluation score related to dietary behavior
- Secondary Outcome Measures
Name Time Method Changes in the Alzheimer's Disease Assessment Scale-Cognitive Subscale(ADAS-Kcog), the Mini-Mental State Examination-Dementia Screening(MMSE-DS), the Subjective Memory Complaint Questionnaire (SMCQ), Revised Korean version of the Geriatric Depression Scale (GDS-KR) and Korean version of the Disability Assessment for Dementia Scale(DAD-K) scores compaired to baseline hematological parameters and changes from baseline in brain MRI