Evaluation in the level of pain and color change in the Different Application Times of the In-office Bleaching
- Conditions
- Dentin Sensitivity. Esthetics.E06.420.750
- Registration Number
- RBR-86fjm3h
- Lead Sponsor
- niversidade Salgado de Oliveira
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Terminated
- Sex
- Not specified
- Target Recruitment
- Not specified
Any individual presenting interest in tooth bleaching who is at least 18 years old;
Patients who have maxillary anterior canines with a color equal to or darker than 2.5 M2 (on the Vita Bleachguide scale);
Agree to participate and sign the informed consent form.
Presence of restorations in the upper anterior teeth.
Presence of visible cracks in the upper and lower anterior teeth.
Presenting any pre-existing general and/or oral medical condition that puts the individual at risk during the study.
Being pregnant or lactating.
Dental treatment planned to be performed during the course of the study.
Generalized periodontal disease.
Complex intrinsic staining due to tetracycline, fluorosis or hypocalcification.
Presence of tooth sensitivity, patients who have already undergone bleaching procedures; patients who have a bruxism habit or any other pathology that can cause sensitivity (recession, dentin exposure).
Teeth with active or chronic caries lesions in the elements.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The application of the bleaching gel for a reduced time (single application of 20 min), will promote less sensitivity than the control group (2 applications of 20 min each), but also less bleaching potential. The data will be evaluated using statistical analysis
- Secondary Outcome Measures
Name Time Method The application of the bleaching gel for 40 minutes directly, and without exchange, will promote color alteration and sensitivity level similar to the control group (2 applications of 20 minutes each). The data will be evaluated through statistical analysis