CTRI/2018/05/014010已完成未知
Glycemic Index Testing of Brown Rice Flakes Upma, White Rice Flakes Upma and ADT 45 Parboiled Brown Rice
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1)Individuals with BMI 18.5-22.9kg/m2 (WHO 2000)
- •2)Participants aged between 18 and 45 years of both gender
- •3) Without family history of diabetes
- •4)Not suffering from any illness or food allergies or on any medication were excluded from the present study.
排除标准
- •1)Individuals with BMI lesser than 18.5 kg/ m2 and greater than 23kg/m2 (WHO 2000)
- •2)Fasting blood glucose value 5•6mmol/l (100 mg/dl)(ADA 2007)
- •3) On any special diet
- •4) With family history of diabetes
- •5) Suffering from any illness or food allergies or on any medication were excluded from the present study.
研究者
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