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临床试验/TCTR20181231001
TCTR20181231001已完成未知

Glycemic index of high fiber rice pudding: in-vitro and clinical trial among healthy volunteers

ational Innovation Agency (NIA), Thailand0 个研究点目标入组 12 人开始时间: 2018年12月31日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
12

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 Years 至 60 Years(—)
性别
All

入选标准

  • non-diabetes diagnosed by history taking of symptoms and fasting plasma glucose (FPG) ≤100 mg/dl (Standards of Medical Care in Diabetes, 2017). Their BMI values were less than 30 mg/m2 and their ages were in the range between 18-60 years old. Each volunteer had no underlying diseases such as hypertension, cardiovascular disease, kidney disease, liver disease, thyroid disease and cancer. Blood biochemical parameters such as triglyceride, AST, ALT, BUN, creatinine, were normal. Total cholesterol to HDL-C ratio was less than 5 for male and 4.5 for female (Saito et al., 2017). They had no signs and symptoms of gastrointestinal malfunction including lactose intolerance and celiac disease as well as the diseases which were associated with blood collection difficulty such as anemia, hemophilia, idiopathic thrombocytopenia or the use of anti-coagulant drugs.

排除标准

  • Exclusion criteria were pregnancy or unable to refrain from smoking and drinking during five weeks though out the experiment.

研究者

发起方
ational Innovation Agency (NIA), Thailand

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