Glucose Response of Brown Rice flakes, White Rice flakes and ADT 45 Parboiled Brown rice
Not Applicable
Completed
- Registration Number
- CTRI/2018/05/014010
- Lead Sponsor
- Madras Diabetes Research Foundation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 15
Inclusion Criteria
1)Individuals with BMI 18.5-22.9kg/m2 (WHO 2000)
2)Participants aged between 18 and 45 years of both gender
3) Without family history of diabetes
4)Not suffering from any illness or food allergies or on any medication were excluded from the present study.
Exclusion Criteria
1)Individuals with BMI lesser than 18.5 kg/ m2 and greater than 23kg/m2 (WHO 2000)
2)Fasting blood glucose value 5•6mmol/l (100 mg/dl)(ADA 2007)
3) On any special diet
4) With family history of diabetes
5) Suffering from any illness or food allergies or on any medication were excluded from the present study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Determination of the glycemic index (GI) of the brown rice flakes, white rice flakes and ADT 45 parboiled brown rice.Timepoint: 5 months
- Secondary Outcome Measures
Name Time Method Estimation of proximate and available carbohydratesTimepoint: 2 months