Glycemic index testing of cereals and pulse based foods

Not Applicable

Registration Number: CTRI/2022/08/044581

Lead Sponsor: Madras Diabetes Research Foundation

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: ot Yet Recruiting

Sex: Not specified

Target Recruitment: 0

Inclusion Criteria

Age 18 to 45 years

BMI greater than 18.5 to less than 22.9 kg/ m2 (as per WHO cut off for normal BMI)

Both male and female

Willingness to consume the test foods

no known food allergy or intolerance;

no medications known to affect glucose tolerance (excluding oral contraceptives) Ã¢â?¬â? stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.

Exclusion Criteria

a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions

pregnant or lactating women

a major medical or surgical event requiring hospitalization within the preceding 3 months;

the presence of disease or drug(s) which influence digestion and absorption of nutrients;

the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Glycemic index and category of test foods- low glycemic micronutrient enriched kavuni rice analogue, high fibre ready to use multigrain roti mix, barnyard millet puttu mix, Multigrain adai mix, millet and pulse blended functional pasta .Timepoint: Each food will be given to the participants on separate occasions in fasting state and capillary blood samples will be collected at fasting (0 min), and post consumption of test and reference food at 15,30,45,60,90 and 120 mins

Secondary Outcome Measures