Determination of glycemic index of bread containing cumi
Not Applicable
Recruiting
- Conditions
- Healthy people.
- Registration Number
- IRCT20160221026684N3
- Lead Sponsor
- Yazd University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Age: 20 to 45 years
No known disease
Body mass index in the range of 18-25
Exclusion Criteria
FBS>105 mg/dl
Smoker
Opioid addiction
Pregnancy and Breast feeding
special diet
Professional sports exercises
Metabolic disorders
Taking drugs that affect blood glucose metabolism
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic index. Timepoint: Measurement of fasting blood glucose and times of 15, 30, 45, 60, 90 and 120 minutes after eating glucose solution and each of the breads, in four non-consecutive days. Method of measurement: Using glucometer device and formula.
- Secondary Outcome Measures
Name Time Method