Determination of glycemic index (GI) of bread
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000026069
- Lead Sponsor
- CPCC Company Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 26
Not provided
1) Subjects who have history of malignant diseases. 2) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, organ). 3) Subjects who have previous medical history of drug and/or food allergy. 4) Subjects who have infectious diseases. 5) Subjects who have continuous intake of medicine and/or health food for carbohydrate metabolism 6) Subjects who donated over 200 mL blood within the last one month, and/or over 400 mL blood within the last three month. 7) Subjects with impaired glucose tolerance. 8) Subjects who is menstruating in this clinical test. 9) Females who are pregnant or lactating, and who could become pregnant or lactating during test period. 10) Subjects who plan to participate in other clinical tests. 11) Subjects who are not eligible for this study for some medical reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method