Determining the glycaemic index of pasta with a high resistant starch content

Completed

• Conditions: de GI van een voedingsmiddel zal worden bepaald, dit heeft niet direct betrekking op een aandoening maar kan in de toekomst worden gebruikt voor aandoeningen als het metabool syndroom of diabetes; diabetes; syndrome X

• Registration Number: NL-OMON30832
• Lead Sponsor: niversiteit Maastricht

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 13 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 12

Inclusion Criteria

Healthy, non-smoking, non-dieting subjects aged between 18-60 years and a BMI between 20-35 kg/m2.

Exclusion Criteria

Smoking, dieting, disease

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The difference in glycaemic index between the pasta high in resistant starch<br /><br>and the normal pasta.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>N.A.</p><br>