Effect of soybean flour on the glycemic index, glycemic load and satiety index of white bread
Not Applicable
Recruiting
- Conditions
- Condition 1: glycemic index in healthy people. Condition 2: glycemic load in healthy people. Condition 3: Satiety index in healthy people.
- Registration Number
- IRCT20181017041366N1
- Lead Sponsor
- Ahvaz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
The level of fasting blood glucose is normal (less than 110 mg / ml)
Body mass index normal (18.5 to 24.9)
Follow the normal diet
Exclusion Criteria
Taking medications that affect the metabolism of blood sugar and the amount of hunger and satiety.
Diseases that affect the metabolism of blood sugar and the amount of hunger and satiety.
Pregnancy
Lactation
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Satiety index. Timepoint: Measure satiety in fasting and every 15 minutes after eating each bread for up to two hours in the first week, the second week and the third week. Method of measurement: Using the visual analog scale questionnaire and formula.;Glycemic index. Timepoint: Blood glucose measurements in fasting state and15? 30? 45? 60? 90? and 120 minutes after eating. Method of measurement: Using formula.
- Secondary Outcome Measures
Name Time Method Glycemic load. Timepoint: First week, second week, third week. Method of measurement: Using formula.