Determination of Quercus Flour effect on the glycemic index, glycemic load and satiety index of white bread in healthy subjects
Not Applicable
- Conditions
- ????? ????.
- Registration Number
- IRCT20180201038584N1
- Lead Sponsor
- Ahvaz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
The level of fasting blood glucose is normal (less than 110 mg / ml)
BMI normal (18.5 to 24.9)
Follow the normal diet
Exclusion Criteria
Taking medications and diseases that affect the metabolism of blood sugar and the amount of hunger and satiety.
Pregnancy
Lactation
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Satiety index. Timepoint: Measure satiety in fasting and every 15 minutes after eating each bread for up to two hours in the first week, the second week and the third week. Method of measurement: Using the VAS Questionnaire and Formula.;Glycemic index. Timepoint: Blood glucose measurements in fasting state and 90, 60, 45, 30, 15 and 120 minutes after eating. Method of measurement: Using formula.
- Secondary Outcome Measures
Name Time Method Glycemic load. Timepoint: First week, second week, third week. Method of measurement: Using formula.