Eating rate of different food products and the relation with ad libitum food intake.
Completed
- Conditions
- overgewichtobesityoverweight
- Registration Number
- NL-OMON33177
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 50
Inclusion Criteria
age: 18 - 35 y
BMI: 18,5 - 25 kg/m2
sexe: female
Good physical and mental health
Exclusion Criteria
*weight change of >1 kg in the last month
*following an energy retricted diet in the last 6 months
*smoking
*lack of appetite
*pregnancy
*lactation
*gastro-intestial disorders
*endocrine disorders
*restrained eating (score of >2.80 on DEBQ)
*palatability rating of <5 on a 9-point scale of the food products used in the study
*food allergies for the food products used in the study
*simultaneous participation in a different study performed by the department of Human Nutrition, Wageningen Universiteit
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The main outcome measure is the time it takes to consume 50 g (eating duration)<br /><br>of in total 52 food products. This will be used to calculate the eating rate<br /><br>(grams/minute). In addition, the ad libitum intake (grams) will be measured of<br /><br>all food products.</p><br>
- Secondary Outcome Measures
Name Time Method <p>not applicable</p><br>