Effect of probiotic and omega-3 fatty acid on blood glucose and lipid levels and gut bacteria in overweight/ obese volunteers
Phase 3
Completed
- Registration Number
- CTRI/2012/08/002856
- Lead Sponsor
- ational Institute of Nutrition
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 60
Inclusion Criteria
Age: 40-60 Yrs; Both male and female; Overweight subjects (BMI > 25) etc.
Exclusion Criteria
Hypertension; Diabetes Mellitus; Any metabolic disorder; GI disorders; Alcohol consumption; Smoking; antibiotic therapy etc.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To determine the effect of VSL#3 and omega-3 fatty acids on inflammatory markers, lipid profile characteristics, insulin sensitivity and gut flora.Timepoint: 6 weeks
- Secondary Outcome Measures
Name Time Method oneTimepoint: None