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Effect of L-carnitine supplementation on resting metabolism rate and body composition in obese wome

Phase 3
Conditions
Obesity.
Obesity due to excess calories
Registration Number
IRCT2014042417408N1
Lead Sponsor
Vice Chancellor for research of Tehran University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
Female
Target Recruitment
60
Inclusion Criteria

obese women (BMI 30-35) who succeed to lose 10 to 15% of body weight in last 3-6 months under the supervision of qualified dietitian and proper diet and also have clear diet records and the specified file

Exclusion criteria: Patients (cardiac, pulmonary, diabetes and thyroid disease), smokers or people with specific physiological conditions such as pregnancy, lactation and menopause, People who are taking multivitamin supplements and athletes are excluded.

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
BMI. Timepoint: beginning and end of study (4 weeks). Method of measurement: weight persons with a scale and height with a gauge and then put the results in equation of BMI (weight/height x Height).;Percent of body fat. Timepoint: Beginning and end of study (4 weeks). Method of measurement: Body composition device.;Amount (kg) of body fat. Timepoint: Beginning and end of study (4 weeks). Method of measurement: Weight persons with a scale and height with a gauge and then put the results in equation of BMI (weight/height x Height).;Amount of lean body mass. Timepoint: Beginning and end of study (4 weeks). Method of measurement: Body composition device.;Waist to hip ratio. Timepoint: Beginning and end of study (4 weeks). Method of measurement: Measure waist and hip size with a gauge and then use (waist/hip).;Weight. Timepoint: Beginning and end of study (4 weeks). Method of measurement: Weight person with scale.
Secondary Outcome Measures
NameTimeMethod
ipid profile. Timepoint: At the beginning and end of study. Method of measurement: Blood test.;Resting metabolism rate. Timepoint: At the beginning and end of study. Method of measurement: Indirect calorimetry.
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