ACTRN12616001633471已完成未知
Postprandial effect of high fat foods with different structures on plasma triglyceride levels in healthy adults
Riddet institute, Massey university0 个研究点目标入组 26 人开始时间: 2016年11月25日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 26
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- All
入选标准
- •Healthy males and females aged between 18 and 40 years old at initial assessment and with normal body weight (body mass index between 18 and 25 Kg/m2).
排除标准
- •Subjects are NOT eligible to participate if they:
- •Are currently taking any lipid lowering drugs or supplements (e.g. statins, fish oil) or anti-hypertensive drugs;
- •Are dieting or have any eating disorders;
- •Have allergy or intolerance to any of the food products or ingredients used (during the initial screening participants will be informed about the food product composition);
- •Have history of congestive heart failure, stroke, myocardial infarction, coronary artery bypass graft, or atherosclerotic CVD;
- •Have history of diabetes, hypertension, triglycerides higher than 3 mmol/L or total cholesterol higher than 5 mmol/L;
- •Have history of gastrointestinal disorder or liver disease;
- •Exercise more than 30 minutes per day or 4 hours per week;
- •Are pregnant or breast feeding
研究者
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