Postprandial effect of high fat foods with different structures on plasma triglyceride levels in healthy adults

Not Applicable

Completed

• Conditions: Hyperlipidaemia; High postprandial lipemia; Cardiovascular - Coronary heart disease; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12616001633471
• Lead Sponsor: Riddet institute, Massey university

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-11-25
• Study Completion: 2017-09-05
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 26

Inclusion Criteria

Healthy males and females aged between 18 and 40 years old at initial assessment and with normal body weight (body mass index between 18 and 25 Kg/m2).

Exclusion Criteria

Subjects are NOT eligible to participate if they:
Are currently taking any lipid lowering drugs or supplements (e.g. statins, fish oil) or anti-hypertensive drugs;
Are dieting or have any eating disorders;
Have allergy or intolerance to any of the food products or ingredients used (during the initial screening participants will be informed about the food product composition);
Have history of congestive heart failure, stroke, myocardial infarction, coronary artery bypass graft, or atherosclerotic CVD;
Have history of diabetes, hypertension, triglycerides higher than 3 mmol/L or total cholesterol higher than 5 mmol/L;
Have history of gastrointestinal disorder or liver disease;
Exercise more than 30 minutes per day or 4 hours per week;
Smoke;
Are pregnant or breast feeding

Study & Design

• Study Type: Interventional
• Study Design: Not specified