ISRCTN62232400已完成不适用
The acute effects of high fat meals enriched with eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) versus oleic acid on cardiac output and other cardiovascular haemodynamics at rest and during dynamic exercise in healthy young men
King's College London (UK)0 个研究点目标入组 22 人开始时间: 2010年10月27日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 22
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- Male
入选标准
- •Healthy men, aged 18 - 45 years
排除标准
- •1. Current smokers or those smoked in the past 6 months
- •2. Consumption of more than a portion of oily fish per week and/or regular fish oil supplementation within the past 3 months
- •3. Body mass index less than 18.0 and greater than 30 kg/m2
- •4. Seated blood pressure of or greater than 140/90mmHg
- •5. Plasma total cholesterol > 7.8 mmol/L;
- •6. Plasma triacylglycerol (TAG) >3.0 mmol/L;
- •7.Diabetes mellitus (fasting plasma glucose >7.0 mmol/L)
- •8. Abnormal haematology or liver function tests
- •9. Self-reported history of myocardial infarction, angina, venous thrombosis, stroke, cancer
- •10. Presence of gastrointestinal disorder or use of a drug, which is likely to alter gastrointestinal motility or nutrient absorption
- •11. Self-reported weekly alcohol intake of > 28 standard units of alcohol (1 unit = 10 mL ethanol)
- •12. Systematic use of any kind of drug or prescribed blood pressure anti-inflammatory or blood-thinning medication
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