TCTR20260707004进行中（未招募）早期 1 期
The effectiveness of the nutritional promotion program on nutritional status and quality of life of patients undergoing hemodialysis
Bowornjit Maytharit0 个研究点目标入组 112 人开始时间: 2024年7月1日最近更新:
适应症
试验速览
- 阶段
- 早期 1 期
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 112
研究概览
简要总结
No significant baseline differences were found between the control and experimental groups. The experimental group showed significant improvements over time in food consumption knowledge (p-value 0.001), food consumption behavior (p-value 0.016), and quality of life (p-value less than 0.001), while no significant change was observed in nutritional status.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 Years 至 70 Years（—）
- 性别
- All
入选标准
- •The inclusion criteria were as follows for those who were recruited in the study:
- •be between the ages of 20-70 years old
- •have been receiving HD for at least 3 months
- •have the ability to take meals
- •be able to communicate using Thai and have no communication problems
- •be able to be contacted by the LINE application
- •be willing to participate in the study
排除标准
- •, participants were excluded if they met the following criteria:
- •Patients who have major debilitating diseases, including congestive heart failure (stage III or IV), terminal malignancy, acquired immunodeficiency syndrome (AIDS), psychiatric problems, dementia, and severe conditions that affect food consumption.
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