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An Iodine Balance Study to Investigate the Recommended Iodine Intake in an Elderly Population

Not Applicable
Recruiting
Conditions
Nutrition, Healthy
Interventions
Behavioral: Restrict subjects' intake of iodine-containing foods
Registration Number
NCT06218043
Lead Sponsor
Wenxing Guo
Brief Summary

Current Chinese dietary iodine reference intake (DRIs) standards lack direct data on recommended iodine intake (RNI) in the elderly. The elderly have a high prevalence of thyroid diseases. The risk threshold of iodine intake in the elderly is unknown. Identifying the appropriate iodine intake for the elderly to maintain optimal thyroid function to reduce the burden on medical resources is a public health issue requiring high attention. The iodine balance study is an important method for exploring physiological iodine requirements. Few iodine balance studies have been conducted in the elderly. This study aimed to conduct an iodine balance study and provide information on the appropriate iodine intake level for elderly people.

Detailed Description

The investigators measured subjects' food and water intake throughout the day using weighing methods, and collected all urine and fecal samples. Food, drinking water, fecal and urine samples were taken to determine iodine concentrations. Each subject was required to participate in two phases of iodine balance studies. Each stage lasts 4 to 10 days. There was no intervention in the first half of the experiment, and there was an intervention of iodized salt/non-iodized salt consumption in the second half of the experiment. The appropriate level of iodine intake for the elderly was explored by fitting and analyzing the dose change relationship between iodine intake and iodine excretion.

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
30
Inclusion Criteria
  1. aged 18 and above;
  2. at least 5 years of local residence.
Exclusion Criteria
  1. family genetic diseases;
  2. special dietary habits;
  3. taking iodine-containing drugs or supplements;
  4. metabolic diseases;
  5. thyroid diseases.

Study & Design

Study Type
INTERVENTIONAL
Study Design
SEQUENTIAL
Arm && Interventions
GroupInterventionDescription
Iodine intake intervention balance experimentRestrict subjects' intake of iodine-containing foodsReplace subjects' iodized salt with non-iodized salt.
Primary Outcome Measures
NameTimeMethod
Iodine excretionEach phase of the iodine balance study lasts 4 to 10 days.

Daily iodine excretion includes urinary iodine excretion and fecal iodine excretion.

Iodine intakeEach phase of the iodine balance study lasts 4 to 10 days.

Daily iodine intake includes dietary iodine intake and drinking water iodine intake.

Secondary Outcome Measures
NameTimeMethod
thyroid function indexesWithin one week before the start of the experiment.

FT3、FT4、TSH、TPOAb、TGAb. Each subject was asked to collect venous blood twice (before the experiment and within one week after the intervention) to measure indicators of thyroid work.

salivary iodine4 to 10 days

Every time the subject urinates, 2ml of saliva is collected.

blood pressureWithin one week before the start of the experiment.

Subjects had their blood pressure measured before and after the study.

thyroid volumnWithin one week before the start of the experiment.

Thyroid volume was measured using thyroid B-ultrasound.

fasting blood glucoseWithin one week before the start of the experiment.

Subjects had their fasting blood glucose measured before and after the study.

Trial Locations

Locations (3)

Gansu provincial center for disease control and prevention

🇨🇳

Lanzhou, Gansu, China

Shandong provincial institute for endemic disease control

🇨🇳

Jinan, Shandong, China

Tianjin Medical University

🇨🇳

Tianjin, Tianjin, China

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