Food hygiene and nutrition of the Bohra community kitche
Not Applicable
- Registration Number
- CTRI/2023/06/053759
- Lead Sponsor
- ot applicable
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Food handlers working in Bohra community kitchens.
Married women who are beneficiaries of the Bohra community kitchen.
Women in the age range of 30 â?? 50 years.
Exclusion Criteria
Managers who manage the Bohra community kitchens.
Any other member working in the community kitchen who does not handle food.
Other members of household of Bohra community.
Women who are not married.
Women out of age range.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The knowledge and attitude of food handlers from Bohra Muslim community will be determined and nutrition quality of diet would be assessedTimepoint: Cross sectional study
- Secondary Outcome Measures
Name Time Method Consumers satisfaction in relation to quality & nutritive value of meals from Bohra Muslim community would be determinedTimepoint: Cross sectional