eural correlates of healthy food viewing and food choice in tweens and their parents
Completed
- Conditions
- overgewicht en obesitasobesityoverweight
- Registration Number
- NL-OMON40273
- Lead Sponsor
- niversitair Medisch Centrum Utrecht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 64
Inclusion Criteria
Healthy
Children: age 10-13 y
Children: age-corrected BMI between 20 and 25 kg/m2 or 25-35 kg/m2
Parents: age 28-48 y
Parents: BMI between 20 and 35 kg/m2
Exclusion Criteria
Left handed
Presence of metal in the body incompatible with MRI scanning
Having a special diet (e.g. to lose weight, medically prescribed diet in the past 6
months, no meat etc.)
Highly restrained eating.
Having a food allergy
Alcoholconsumption > 28 units/week
Study & Design
- Study Type
- Observational invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>BOLD signal change during food choice and food viewing task.</p><br>
- Secondary Outcome Measures
Name Time Method <p>Relation of BOLD signal change to subject characteristics.<br /><br>Scores on of the liking of the food and the perceived healthiness.<br /><br>Scores on the neuropsychological measures.</p><br>