Effects of visual food cues on hedonic eating behavior in lean and obese me
Not Applicable
- Conditions
- E66Obesity
- Registration Number
- DRKS00011721
- Lead Sponsor
- niversität zu Lübeck, Center of Brain, Behavior and Metabolism
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Male
- Target Recruitment
- 40
Inclusion Criteria
Healthiness, lean (BMI 19-25 kg/m2) or obese men (BMI 30-45 kg/m2)
Exclusion Criteria
Shift working, irregular rhythm of sleep; abuse of nicotine or drugs, food intolerance; vegan eating, chronic or acute diseases, regular drug intake, participation in an other study, allergy, serious sport
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The main question of this study is, if a stimulation with visual food cues, in contrast to neutral visual cues, increase the amount of food that subjects eat in hungry (buffet) or sated (snacktest) state. Therefore, the total calorie intake of participants is measured by assessing the eaten foods in gramm and kcal. A testbuffet is offered for 30 min. after the visual cue stimulation (food cue vs. neutral cue). 60 min. after the end of the testbuffet participants performed a snack test for 10 min. Here, total calorie intake is also measured.
- Secondary Outcome Measures
Name Time Method Changes in metabolic parameters