Effects of umami taste on visual food-cue processing: an EEG-ERP study
Not Applicable
- Conditions
- healthy females
- Registration Number
- DRKS00031564
- Lead Sponsor
- niversität Graz
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Female
- Target Recruitment
- 100
Inclusion Criteria
none
Exclusion Criteria
reported diagnoses of somatic/mental disorders
vegetarian/ vegan diet
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method EEG: Amplitudes of event-related potentials to the presented categories of the food images (P300; LPP)
- Secondary Outcome Measures
Name Time Method Self-report: Wanting and Liking of the depicted food items on a scale ranging from 0 - 100 (100: strong liking/wanting = appetite)