Immediate effect of beetroot juice and grapefruit juice on blood pressure in hypertensive individuals
Phase 2
- Conditions
- Health Condition 1: I10- Essential (primary) hypertension
- Registration Number
- CTRI/2024/05/067461
- Lead Sponsor
- Dr Abhay sai
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1.With primary arterial hypertension (greater than 140 mmHg systolic and/ or greater than 90 mmHg diastolic blood pressure)
2.Under antihypertensive medication from their primary care physician or specialist at the time of the investigation.
3.Those who were willing to participate in the study
Exclusion Criteria
1.Secondary hypertension
2.Two or more antihypertensive medications (resistant hypertension)
3.Severe psychiatric comorbidities
4.Coronary artery disease, myocardial infarction, pulmonary embolism, or stroke in the previous 3 months
5.Heart failure of NYHA stage 1
6.Renal failure of stage 2 or more (GFR less than 60mL/min/1.73m2)
7.Pregnancy or breastfeeding
8.Those who consumed beetroot or grapefruit in the last 4 days
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood pressure, Heart rate variabilityTimepoint: Baseline and 30 mins, 1.5 hrs, 3 hrs, 4.5 hrs post intervention
- Secondary Outcome Measures
Name Time Method immediate blood pressure changes during each of the juice consumptionTimepoint: baseline, 30 mins and one hr post intervention