Nutritional Modulation of Cognition and Brain Activity
- Conditions
- Cognitive ChangeNutrition, HealthyBrain Activity
- Registration Number
- NCT06386237
- Lead Sponsor
- University of Vienna
- Brief Summary
The aim of the present study is to investigate the effects of different meal interventions on cognition (i.e., learning and decision making) and brain activity in healthy participants.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 40
- 18 to 40 years old
- fluent in German
- right-handed
- able to safely undergo MRI scanning
- BMI (Body-Mass-Index) between 18.5 and 29.9 kg/m2
- current medication that might interfere with the processes studied
- any metabolic, gastrointestinal, cardiological, neurological, psychiatric or any recurring or chronic diagnoses
- drug use
- alcohol consumption > 10 g/d for women and > 20 g/d for men
- smoking
- shifted circadian rhythm (e.g. jetlag, shift work)
- vegan or vegetarian diet
- food intolerances
- females: hormonal contraception, pregnancy, lactation
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Changes in cognition/behavior I 3-4.5 hours (post-meal) Changes in learning behavior assessed via computer-based learning task ("predictive inference task") which tracks choices and response times (allows for calculation of learning-related scores: change in prediction choice following feedback)
Changes in cognition/behavior II 3-4.5 hours (post-meal) Changes in decision-making behavior assessed via computer-based decision task ("gamble task") which tracks choices (calculation of gamble acceptance frequencies) and response times.
Changes in brain activity 3-4.5 hours (post-meal) Changes in brain activity measured via functional magnetic resonance imaging;
- Secondary Outcome Measures
Name Time Method Changes in metabolic parameters I from baseline (prior meal) to approx. 4.5 hours after meal at several time points Changes in the concentrations of amino acids (assessed via blood samples and chemical analysis)
Changes in metabolic parameters II from baseline (prior meal) to approx. 4.5 hours after meal at several time points Changes in the concentrations of glucose (assessed via blood samples and chemical analysis)
Changes in metabolic parameters III from baseline (prior meal) to approx. 4.5 hours after meal at several time points Changes in the concentrations of insulin (assessed via blood samples and chemical analysis)
Changes in metabolic parameters IV from baseline (prior meal) to approx. 4.5 hours after meal at several time points Changes in the concentration of cortisol (assessed via saliva samples and chemical analysis)
Changes in subjective affective state from baseline (prior meal) to approx. 4.5 hours after meal at several time points Changes in reported affect ("Multidimensionaler Befindlichkeitsfragebogen" - multidimensional mood scale; Steyer et al., 1997)
Changes in experienced hunger rom baseline (prior meal) to approx. 4.5 hours after meal at several time points Changes in subjective reported hunger (assessed via single-item Likert-Scale)
Trial Locations
- Locations (1)
University of Vienna
🇦🇹Vienna, Austria