MedPath

Nutritional Modulation of Cognition and Brain Activity

Not Applicable
Recruiting
Conditions
Cognitive Change
Nutrition, Healthy
Brain Activity
Registration Number
NCT06386237
Lead Sponsor
University of Vienna
Brief Summary

The aim of the present study is to investigate the effects of different meal interventions on cognition (i.e., learning and decision making) and brain activity in healthy participants.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
40
Inclusion Criteria
  • 18 to 40 years old
  • fluent in German
  • right-handed
  • able to safely undergo MRI scanning
  • BMI (Body-Mass-Index) between 18.5 and 29.9 kg/m2
Exclusion Criteria
  • current medication that might interfere with the processes studied
  • any metabolic, gastrointestinal, cardiological, neurological, psychiatric or any recurring or chronic diagnoses
  • drug use
  • alcohol consumption > 10 g/d for women and > 20 g/d for men
  • smoking
  • shifted circadian rhythm (e.g. jetlag, shift work)
  • vegan or vegetarian diet
  • food intolerances
  • females: hormonal contraception, pregnancy, lactation

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Changes in cognition/behavior I3-4.5 hours (post-meal)

Changes in learning behavior assessed via computer-based learning task ("predictive inference task") which tracks choices and response times (allows for calculation of learning-related scores: change in prediction choice following feedback)

Changes in cognition/behavior II3-4.5 hours (post-meal)

Changes in decision-making behavior assessed via computer-based decision task ("gamble task") which tracks choices (calculation of gamble acceptance frequencies) and response times.

Changes in brain activity3-4.5 hours (post-meal)

Changes in brain activity measured via functional magnetic resonance imaging;

Secondary Outcome Measures
NameTimeMethod
Changes in metabolic parameters Ifrom baseline (prior meal) to approx. 4.5 hours after meal at several time points

Changes in the concentrations of amino acids (assessed via blood samples and chemical analysis)

Changes in metabolic parameters IIfrom baseline (prior meal) to approx. 4.5 hours after meal at several time points

Changes in the concentrations of glucose (assessed via blood samples and chemical analysis)

Changes in metabolic parameters IIIfrom baseline (prior meal) to approx. 4.5 hours after meal at several time points

Changes in the concentrations of insulin (assessed via blood samples and chemical analysis)

Changes in metabolic parameters IVfrom baseline (prior meal) to approx. 4.5 hours after meal at several time points

Changes in the concentration of cortisol (assessed via saliva samples and chemical analysis)

Changes in subjective affective statefrom baseline (prior meal) to approx. 4.5 hours after meal at several time points

Changes in reported affect ("Multidimensionaler Befindlichkeitsfragebogen" - multidimensional mood scale; Steyer et al., 1997)

Changes in experienced hungerrom baseline (prior meal) to approx. 4.5 hours after meal at several time points

Changes in subjective reported hunger (assessed via single-item Likert-Scale)

Trial Locations

Locations (1)

University of Vienna

🇦🇹

Vienna, Austria

© Copyright 2025. All Rights Reserved by MedPath