NCT00167869已完成2 期
LACTOPRES:Study on the Effect of Dairy Peptides on Blood Pressure in Untreated Hypertensive Subjects.
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 入组人数
- 135
- 试验地点
- 2
- 主要终点
- Blood pressure
研究概览
简要总结
Hypertension is an increasingly important medical and public health issue. Literature suggests that there may be a role for dairy foods in the prevention and treatment of hypertension. Recently, it has been suggested that several peptides in milk proteins could have blood pressure lowering properties. LACTOPRES is a randomised, double-blind parallel trial to assess the blood pressure effect of an increased intake of dairy peptides in humans.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Double
入排标准
- 年龄范围
- 35 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •systolic blood pressure >= 140 mmHg
- •BMI between 18 and 32 kg/m2
- •apparently healthy
排除标准
- •antihypertensive medication
- •medically prescribed or slimming diet
- •lactating, pregnant
- •irregular pulse
结局指标
主要结局
Blood pressure
次要结局
未报告次要终点
研究者
研究点 (2)
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