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临床试验/NCT02086396
NCT02086396已完成不适用

Effect of Hypoenergetic Diet Combined With Pumpkin Seed Flour Consumption on Obese Women

Universidade Federal do Rio de Janeiro1 个研究点 分布在 1 个国家目标入组 139 人开始时间: 2011年10月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
139
试验地点
1
主要终点
Anthropometric measures

研究概览

简要总结

This study aimed to evaluate the effect of weight loss diet combined with pumpkin seed flour consumption on diet improvement, weight loss, and glucose and cholesterol reduction in obese.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Triple (Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
20 Years 至 59 Years(Adult)
性别
All
接受健康志愿者
是

入选标准

  • •age from 20 to 59 years old.
  • •body mass index above 30 kg/m2

排除标准

  • •loss weight before the research
  • •consumption of vitamins or dietary supplement.
  • •pregnancy

研究组 & 干预措施

pumpkin seed flour

Experimental

The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks

干预措施: pumpkin seed flour (Dietary Supplement)

Cassava flavored flour

Placebo Comparator

The placebo group (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.

干预措施: Placebo (cassava flavored flour) (Dietary Supplement)

结局指标

主要结局

Anthropometric measures

时间窗: Change from Baseline at 12 weeks

body weight (kg), body mass index (kg/m2), waist circumference (cm), neck circumference

次要结局

  • Blood lipids(Change from baseline at 12 weeks)
  • Blood glucose(Change from baseline at 12 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Anna Paula Soares de Oliveira Carvalho

Masters in Cardiovascular Sciences

Universidade Federal do Rio de Janeiro

研究点 (1)

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