Corn Glycemic Index
- Conditions
- Glycemic Index
- Registration Number
- NCT06847815
- Lead Sponsor
- University of Florida
- Brief Summary
Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 45
- Able to provide written consent in English
- Willing to consume 50 g of glucose in less than 15 minutes (2 mornings)
- Willing to consume around 250 to 350 g of sweet corn in 10 to 15 minutes (3 mornings)
- Willing to provide 7 capillary blood samples by fingerstick (by fine lancet) during each 2-hour session
- Metabolic disease or condition affecting blood glucose, such as diabetes type 1 and 2, metabolic syndrome, or polycystic ovary syndrome
- Baseline fasting blood glucose > 100 mg/dL
- Currently pregnant
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method iAUC From enrollment to the end of 5 weeks. Incremental area under the glycemic response curve (iAUC)
- Secondary Outcome Measures
Name Time Method Hunger and Satiety Score From enrollment to the end of 5 weeks. Hunger and Satiety Visual Analogue Scale from 0 to 100 mm (higher number indicates increased hunger, satisfaction, fullness, and eating perception)
Related Research Topics
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Trial Locations
- Locations (2)
Food Science and Human Nutrition Building
🇺🇸Gainesville, Florida, United States
University of Florida
🇺🇸Gainesville, Florida, United States