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Corn Glycemic Index

Not Applicable
Recruiting
Conditions
Glycemic Index
Registration Number
NCT06847815
Lead Sponsor
University of Florida
Brief Summary

Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
45
Inclusion Criteria
  • Able to provide written consent in English
  • Willing to consume 50 g of glucose in less than 15 minutes (2 mornings)
  • Willing to consume around 250 to 350 g of sweet corn in 10 to 15 minutes (3 mornings)
  • Willing to provide 7 capillary blood samples by fingerstick (by fine lancet) during each 2-hour session
Exclusion Criteria
  • Metabolic disease or condition affecting blood glucose, such as diabetes type 1 and 2, metabolic syndrome, or polycystic ovary syndrome
  • Baseline fasting blood glucose > 100 mg/dL
  • Currently pregnant

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
iAUCFrom enrollment to the end of 5 weeks.

Incremental area under the glycemic response curve (iAUC)

Secondary Outcome Measures
NameTimeMethod
Hunger and Satiety ScoreFrom enrollment to the end of 5 weeks.

Hunger and Satiety Visual Analogue Scale from 0 to 100 mm (higher number indicates increased hunger, satisfaction, fullness, and eating perception)

Trial Locations

Locations (2)

Food Science and Human Nutrition Building

🇺🇸

Gainesville, Florida, United States

University of Florida

🇺🇸

Gainesville, Florida, United States

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