Glycaemic Response to a Liquid Meal Tolerance Test

Not Applicable

Completed

• Conditions: Glycaemic Index; Glycaemic Response

• Registration Number: NCT01682174
• Lead Sponsor: Mondelēz International, Inc.

Brief Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Detailed Description

Not available

Study Timeline

• Study Start: 2012-09
• Primary Completion: 2012-09
• Study Completion: 2012-09
• Study First Submitted: 2012-09-06
• Study First Submitted QC: 2012-09-06
• Study First Posted: 2012-09-10
• Status Verified: 2013-05
• Last Update Submitted: 2013-05-07
• Last Update Posted: 2013-05-09

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 13

Inclusion Criteria

1. Male or female (not less than 40% Male)
2. Aged 18 - 55 years
3. Non Smokers
4. Have a body mass index between 18.5 to 29.99 kg/m2
5. Healthy, non-diabetic, no gastric bypass surgery
6. Not allergic to dairy, or soy
7. Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
8. Willing and able to provide written informed consent

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Glycaemic response (incremental area under the curve) of experimental test food using capillary blood	120 minutes

Trial Locations

Locations (1)

Reading Scientific Services Limited (RSSL); 🇬🇧 Reading, Berkshire, United Kingdom